Protein strawberry cheesecake


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Cutting weight is hard for me. Not so much because I can’t eat certain foods – I actually enjoy the food I eat, meat, vegetables and healthy fats are my game – but because I need to keep track of the amount of food I put on my plate. See, my metabolism is rather slow, and efficient at using every nutrient I feed it with, meaning I don’t need so many calories to keep going, even with the intense training I put my body through. Which also means I can’t really use a IIFYM approach to cutting. It would make me feel miserable because I would merely get a bite of certain foods, and I’m on the team that prefers not to taste something if I can’t have more. Better abstinent than frustrated. But that’s me. There is also the fact that I don’t really miss…

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